Navigating the Travel Industry in 2026: Lessons from 30+ Year Expert Janine Corry
In this insightful episode of the SaltDipped Podcast, host Tamsin sits down with Janine Corry — a travel industry veteran with over 30 years of experience. From founding her boutique travel agency 24.7 to launching Beach Bums and organizing unforgettable group and incentive trips, Janine shares practical wisdom on surviving and thriving in a constantly changing travel world.
Whether you’re a travel professional, travel agent, or someone who simply loves great trips, this conversation is packed with real-world advice on adaptability, client service, and building a resilient travel business.
What You’ll Learn in This Episode:
How Janine built a high-end travel agency focused on personalized service for high-net-worth clients
Her major pivot during COVID-19 — from corporate travel to launching leisure brand
Beach Bums (Mauritius & Zanzibar)
Why personalized travel agents are more valuable than ever in the age of AI and online booking
The joy and challenges of organizing group travel and incentive programs
Key mindset shifts for long-term success in the travel industry
Her unique Grand Prix travel experiences inspired by her father’s racing legacy
Key Takeaways:
Adaptability is essential for survival in travel
The human touch and expert guidance remain irreplaceable
Continuous learning and curiosity drive long-term success
Crisis moments can become opportunities for reinvention
Timestamps:
Introduction to Janine Currie
Building 24.7 Travel Agency
Pivoting During the COVID-19 Crisis
Launching Beach Bums Leisure Brand
The Value of Travel Agents in a Digital World
Group Travel & Incentive Trips
Grand Prix Travel Experiences
Mindset Shifts for Travel Professionals
Final Advice & Key Takeaways
If you work in travel, run a travel business, or are passionate about the industry, this episode is full of actionable insights you don’t want to miss. Contact Janine https://www.facebook.com/24point7/ https://www.instagram.com/24point7_ready.set.travel/
